Why The Floured Apron?

The concept behind The Floured Apron is simple.

Take competent, capable, motivated women seeking to improve their life situation and spend 3-4 months training them in a food service environment.

Pair them with local women from the community who’ve volunteered to be mentors and support them in stabilizing their lives and becoming self-sufficient.

And do it all in a bakery environment that evokes feelings of warmth, community and history.

It’s a recipe for success.

The Floured Apron – sweetening life’s possibilities