Why The Floured Apron?
The concept behind The Floured Apron is simple.
Take competent, capable, motivated women seeking to improve their life situation and spend 3-4 months training them in a food service environment.
Pair them with local women from the community who’ve volunteered to be mentors and support them in stabilizing their lives and becoming self-sufficient.
And do it all in a bakery environment that evokes feelings of warmth, community and history.
It’s a recipe for success.
The Floured Apron – sweetening life’s possibilities